Spring Planting: CSAs Share the Farm

Fresh, organic, and local produce is the best way to connect with nature, eat well, and act sustainably in the food system. But what if a victory garden is not your style or you live someplace where even container tomatoes feel too complicated? Perhaps a CSA – Community Supported Agriculture – is the answer and now is the time to join. You can find a CSA in your area by going to the Local Harvest website and putting in your zipcode. The movement has is big enough so that most regions sport at least two or three farms and farm-to-table networks have grown so that even urban dwellers have more chances to participate. Most CSAs work on a subscription basis: for an annual fee, you become a member. As soon as the growing season starts, you get a share of the food grown by your local farmer every week. This could be a delivery of a big box of produce, fruits and vegetables picked that very morning, or it could be that you come to the farm each week and select what you need of that week’s harvest. Some farms also provide farm-fresh eggs or meat, always local and often organic and free range. Others offer a co-op like environment where local products from honey to candles to bread and other baked goods are also available for additional purchase. CSAs often contract with other local growers to provide additional items like apples or potatoes that may be too much for the farm to grow, but are available at other local sites.

When you join a CSA, you automatically become a locavore : what’s available is driven by the season, the weather, and the agricultural zone in which you live. For anyone who's not in a year round temperate area like Florida or California, the early spring shares are often full of leafy greens and fresh baby peas followed by local berries, while August often heralds an abundance of squash, tomatoes, and corn. Eating foods in season is sustainable for the land and more healthful for humans. Most farms offer good information and recipes to help you adjust to eating according to the farm seasons. Others offer a chance to contribute to the well being of your community: some CSAs like the Food Bank Farm of Western Massachusetts (pictured here) contribute more than half of their harvest to food pantries and shelters, providing those in need with fresh, organic foods that are usually so difficult for hunger relief organizations to offer. Click here to read a bit more about CSAs and here for more information about Local Harvest. photo credit: Zoe Rubinstein

Locavore 1.0 iPhone App

Rejoice, locavores, because there is now an iPhone application just for you! Locavore 1.0, developed by Buster McLeod, is actually a suite of related digital services that promote and simplify the idea of eating mostly local, seasonal foods. The program uses GPS technology to determine the user's location and recommend foods that are currently in season, as well as those that will soon be in season in that area. In addition, Locavore connects users with recipes (from Epicurious) and Wikipedia information on the 234 types of produce in its database, and lets them know where to purchase local produce at the nearest farmers' markets. Locavore 1.0 works on iPhones and the iPod Touch, and can be used anywhere in the United States. The program costs $2.99 for the first 1000 users at the iTunes App store.